Saturday, April 24, 2010
Recommended - The Lee Bros. Southern Cookbook
I just received a gift in the mail that I have wanted for years. I have admired The Lee Bros. Southern Cookbook since it was published and honored with the 2007 James Beard Foundation Award for Cookbook of the Year. It's the cookbook of the decade, as far as I'm concerned, and is to the Southern canon of food what Mastering the Art of French Cooking is to all things French. I highly recommend you visit their catalog - http://www.boiledpeanuts.com/ - and order a copy today! My next purchase will be their new Simple Fresh Southern cookbook, available through the same catalog. To keep up with Matt and Ted Lee, visit their website here. You won't regret it. I'm in awe of these guys' talent and foresight and hope that they'll inspire you in the way they've inspired me.
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