Grilled Individual Meatloaves

After a summer of grilling on the porch, you may be tired of hamburgers. I know I am. Here's a good way to switch up the regular hamburger -- and feed a crowd. The recipe can be doubled, tripled, or multiplied as many times as you need it.

Grilled Individual Meatloaves
Serves 4
Prep Time: 20 minutes
Cook Time: 15 minutes

• 2 lbs ground beef, 80% lean
• 2 tbsp grated onion
• 2 cloves garlic, finely minced
• 1 egg
• 2 tbsp breadcrumbs
• 1 tsp fresh thyme
• 1 tbsp salt
• 2 tsp ground black pepper

Combine all ingredients in a bowl. Form into 4-6 individual meatloaves, no more than 1'' thick.
Pre-heat the grill over high heat for 10 minutes. Brush the grates with vegetable oil.
Grill  the meatloaves over direct heat for 6-8 minutes per side. Allow to rest for 15 minutes before serving.