Homemade Applesauce

Homemade Applesauce
Yield: 4 cups applesauce
Prep Time: 10 minutes
Cook Time: 1 hour

• 6 large apples - peeled, cored, and roughly diced
• 2 tbsp - 1/4 cup sugar, depending on your preferred sweetness and the selection of apples
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup reserved apple peel or 2 tbsp cranberry juice

Toss the apples with the salt, sugar, apple peel, and cinnamon in a large baking dish. Roast at 350 degrees for an hour, until apples are tender. Mash through a food mill or with a potato masher, allow to cool, and store in the refrigerator or serve warm.