Monday, March 21, 2011

Caprese Skewers

Catering parties is a hobby that I've not recently indulged... until this weekend! Admittedly not original, this particular hors d'oeuvre is easy, no-cook, and absolutely fool proof. Enjoy!

Insalata Caprese on a Stick
Yield: 40 skewers
Prep Time: 30 minutes
  •  2 cups marinated bocconcini (recommended: Costco)
  • 200 or so large, fresh basil leaves
  • 2 pints grape or cherry tomatoes
  • 1/2 cup excellent quality olive oil
  • 1/3 cup excellent quality balsamic vinegar
  • 40 or so bamboo barbecue skewers
Assemble the skewers as pictured. Drizzle with oil and vinegar.
Much belated credit to sous chef Matthew Gray for assembling the skewers!
Posted by AMW at 11:53 PM
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1 comment:

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