A Kitchen Inventory

I am often asked, "What sort of gadgets do you have in your kitchen?" It's embarrassing in a way, because I do have a more equipment-heavy kitchen than many, but I use it all quite frequently. There's not much to introduce here, except that this is all of the stuff I could manage to inventory in my kitchen, save dishes and serving ware -- anything used to make meals. You should not feel compelled to purchase much of what you'll find here, but feel free to be in touch about sources or what the best use of this, that, or the other may be.
All my kitchen gadgets -- after the jump!

Here's what I have in my kitchen -- it feels good to make a list.


Whisks of varying sizes
Wooden spoons of varying sizes
Metal tongs of varying sizes
Silicone spatulas / scrapers of varying sizes
Large straining spoon
Pasta spoon
Heat-safe Oxo turning spatulas of varying sizes
Pastry brushes
Assorted plastic chopping boards
KitchenAid Artisan stand mixer
Cuisinart stainless steel professional food processor
KitchenAid mini-chopper
Rice cooker
Coffee maker
Covered glass jars for dry goods
Oil drizzler
Knife magnet
Knife block
Very sharp knives of varying shapes and sizes for different purposes
Extra large Boos block cutting board
Japanese dual-sided knife sharpener
Wooden bowls for onions, garlic, potatoes, and tomatoes
Drying rack
Tool Crocks
Pyrex bakeware of varying sizes
Microplane rasp
Microplane box grater
Collanders
Pots and Pans (Calphalon and All-Clad)
Non-stick skillets in 2 sizes
Baking pans of varying sizes
Sheet pans
Microwave
Salad spinner
Deep fryer
Electric griddle
Large stock pots
Le Creuset French Oven and cast iron skillet
Tupperware of varying sizes
Measuring cups / spoons for dry and wet measures
Instant read electronic meat thermoeter
Cocktail shakers
Vertical Rabbit wine tool
Pepper grinders
Mixing bowls
Casseroles / Pie dishes
Blender