Mediterranean Style Pasta Salad

This is a great mayo-free pasta salad that's packed with flavor but doesn't put you in a food coma. I really miss picnics and spring as winter continues to batter me wherever I go. This is a great springtime treat that pairs well with grilled food, especially chicken, or stands alone as a light and delicious lunch.

Mediterranean Style Pasta Salad

Serves 6-8

Prep time: 20 minutes

Cook time: 10 minutes

Requires 4 hours to overnight to chill

• 1 lb tricolor rotini pasta, cooked al dente
• 8 oz. Greek feta, cubed, not crumbled
• 1 pint grape tomatoes, halved
• 2 cups artichoke hearts, recommend packed in olive oil
• 1 red onion, finely chopped
• 1/4 cup chopped fresh basil leaves
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar
• 1/3 cup extra virgin olive oil
• salt and pepper  to taste

Carefully toss all ingredients together. Chill in the refrigerator or cooler for 4 hours to overnight.