Boiled Peanuts

Boiled peanuts are without a doubt my favorite Southern snack. There is no substitute for the salty, soft, wonderful experience that only a boiled peanut can provide. I grew up eating boiled peanuts purchased from stands on the side of the road, never knowing the source of the treats, but enjoying every little pod. The important thing to remember about boiled peanuts is that they are seasonal, so only use fresh, raw, green peanuts. You can adjust the flavors at your leisure, but there are a few tried and true favorites that include cajun and ham. This is a version of the "ham" technique, but please try it and adapt it to your tastes.

Boiled Peanuts
Serves Many, or Few...
Prep Time: None
Cook Time: 2-3 hours

• 5 lbs raw, green peanuts
• 1/2 cup salt
• 1 ham hock or smoked turkey wing
• 2 gallons, give or take, of water (depends on size and shape of cooking pot)

In a large stock pot, add the peanuts and ham hock / turkey wing. Season salt and cover with water. Bring to a boil. Simmer for 2-3 hours, until the peanuts are tender and delicious. Strain out the water and remove the meat. Serve piping hot at first and then store in a refrigerator. Be careful not to overcook, as the peanuts will stick inside their shells.