Herb Roasted Potatoes

This is my hands-down favorite side-dish. It's easier than mashed potatoes and can stay in the oven for an hour, or even be pre-heated. Leftovers make great home fries and no one's ever disappointed.

Herb Roasted Potatoes
Serves 4
Prep Time: 15 minutes
Cook Time: 45 minutes

• 5 large red or Yukon gold potatoes, 1inch dice
• 2 tbsp olive oil
• 1 tbsp chopped thyme
• 1 tbsp chopped rosemary
• 1 tbsp chopped parsley
• salt and pepper to taste

Pre-heat the oven to 400 degrees. If you're making along with a chicken, they can roast at the temperature of the chicken or other roast, it will just change the cooking time. Toss the potatoes with the other ingredients in a large mixing bowl. Line a baking sheet with parchment paper for easy clean up. Spread the potatoes evenly on the baking sheet and roast until crisp on the outside and tender on the inside, roughly 30-45 minutes.