Greek Inspired Pork Loin

I buy pork loin whenever it goes on sale. It's easy to roast, slice into chops, grill, or even braise. This roasted version is inspired by the many Greek lamb dishes I have tried. While lamb is delicious, it's not always in the budget. Pork is really good at adopting whatever flavors you introduce to it, so here's what works for me.

Greek Inspired Pork Loin
Serves 6
Prep Time: 20 minutes
Cook Time: 45 minutes - 1 hour

• 1 pork loin roast, roughly 3 lbs.
• 2 tbsp dried oregano
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp olive oil
• 3 cloves garlic, finely minced
• salt and pepper to taste

Pre-heat the oven to 400 degrees. Combine all ingredients except the pork in a bowl. Smear all over the pork loin until it's evenly coated.
Place on a baking sheet and roast for 45 minutes to an hour, until an instant read thermometer reads 160 degrees.