Bananas Foster

This is an easy version of the classic New Orleans dessert. This is not something you want to make every day, as it is heavy on the butter and sugar, but certainly can impress when you set it on fire in front of your guests!

Bananas Foster
Serves 4
Prep Time: 5 min.
Cook Time: 20 min.

• 4 large, firm bananas (almost ripe, not green)
• 1/2 stick unsalted butter
• 1/2 cup water
• 1 cup brown sugar
• 1/4 cup whiskey or cognac
• pinch salt

Slice the bananas on a bias, around 2 inches thick. In a large, non-stick skillet, melt the butter over medium high heat.
Add the brown sugar, water, and pinch of salt. Allow to come to a bubble and thicken.
Add the bananas. Cook for 10-15 minutes.
Turn off the lights!
Off the heat, add the whiskey or cognac. Return to the heat and light with a large match and allow the alcohol to cook off.
Cook for a few more minutes and serve over cold vanilla ice cream.