If you're uncomfortable with raw fish, this probably not the recipe for you. It's similar to a basic tuna tartare, but I like it for different reasons. For one, the recipe calls for yogurt, which is creamy and tangy. I recommend serving this immediately, using very cold ingredients. This way, the acid in the yogurt doesn't toughen the fish, and you experience all the fresh flavor.
Rare Ahi Tuna Salad
Serves 2
Prep Time: 20 minutes
Cook Time: None
- 8 oz sashimi quality ahi tuna, or other similar sushi quality fish, finely diced
- 1/2 tsp prepared wasabi
- 2 tbsp Greek yogurt, such as Fage
- 2 tbsp scallions, thinly sliced
- 1 tsp lemon zest
- 1 tsp black sesame seeds
- 1 tbsp extra virgin olive oil
- salt and black pepper to taste
Combine the ingredients for the dressing with a whisk until combined
. Taste for seasoning. Toss with the fish. Serve on tortilla chips or toasted wonton wrappers. Also excellent with a peppery arugula salad dressed with lemon juice and olive oil.
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