Mango Salsa

A twist on a classic, this salsa will go over really well at parties. It's also great during casual barbecues and keeps well in the fridge for a week or so. Serve with chips as a dip or over chicken or pork as a delicious raw sauce.

Mango Salsa
Serves 12 as a dip
Prep Time: 20 min.
Cook Time: None 

• 1/2 cup diced red onion
• 2 cups chopped tomato
• 2 cups diced fresh mango
• 1/4 cup chopped parsley
• Cilantro is traditional, but I am one of those with the genetic cilantro aversion. Use what you like.
• 2 tbsp chopped fresh mint
• 1 jalapeno pepper, finely diced
• 2 tsp salt
• 1 tsp pepper
• 1/4 lemon juice
• 1/4 cup extra virgin olive oil

Combine all ingredients in a glass or other non-reactive bowl. Taste for seasonings and adjust to your taste. Allow to sit for a few hours before serving.